COVID-19: Basic Precautions

This training is designed to understand the risk associated with COVID-19 and the steps to be taken to prevent transmission. 
The following key elements are covered in the module:

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• Common Symptoms

• How to prevent transmission

• When to get tested for COVID-19

• Handwash technique to be followed

• Methodology for wearing and removing mandatory PPE’s (Personal Protective Equipment)

Workplace Safety

This training will build an understanding on the safety measures to be considered to prevent COVID-19 transmission at the work place.
Key elements of the module include:

• How to prevent transmission of COVID-19

• Role of Bus vendors to ensure COVID safety 

• Safety measures to be considered for Food Services

• COVID safety at workplace

• General Sanitization guidelines

Workplace Sanitization- Restaurants 

This training is designed to understand the methodology to carry out Workplace Sanitization. 
Key elements of the module include:

• Type of Disinfectant solution to be used for various areas

• Preparation of 1% Sodium hypochlorite solution

• First aid measures to be taken if disinfectant solution is ingested

• Methodology for sanitization of Raw materials, Critical equipment, Utensils and Food Preparation Area

Workplace Sanitization- Studios 

This training is designed to understand the methodology to carry out Workplace Sanitization. 
Key elements of the module include:

• Type of disinfectant solution to be used for various areas

• Preparation of 1% Sodium hypochlorite solution

• First aid measures to be taken if disinfectant solution is ingested

• Methodology for sanitization of Vanity van, Sound/Audio devices, Make-up tools and Art Props & sets

Workplace Sanitization- Factories

This training is designed to understand the methodology to carry out Workplace Sanitization at Factories. 
Key elements of the module include:

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• Type of disinfectant solution to be used for various areas

• Preparation of 1% Sodium hypochlorite solution

• First aid measures to be taken if disinfectant solution is ingested 

• Methodology for sanitization of Raw materials, Finished goods, utensils and food preparation area

Workplace Sanitization- Schools

This training is designed to understand the methodology to carry out Workplace Sanitization in Schools. 
Key elements of the module include:​

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• Type of disinfectant solution to be used for various areas

• Preparation of 1% Sodium hypochlorite solution

• First aid measures for disinfectant solution

• Methodology for sanitization of Raw materials, Lab equipment, workspace, Furniture, Floors and drinking water coolers

Workplace Sanitization- Corporates

This training is designed to understand the methodology to carry out Workplace Sanitization in Corporate Buildings and Office Spaces.
Key elements of the module include:

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• Type of disinfectant solution to be used for various areas

• Preparation of 1% Sodium hypochlorite solution

• First aid measures for disinfectant solution

• Methodology for sanitization of Raw materials, Lab equipment, workspace, Furniture, Floors and drinking water coolers

Access Control for Security Guards

This training is designed to understand the methodology for access control at any site. 
Key elements of the training module include:

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• Security Equipment & Sanitization

• Preparing the area for Thermal Screening

• Points to remember while frisking

• Isolation Rooms

• Emergency Response

Safety for Security Guards and

their roles

This training module is designed to understand the roles and responsibility of the security guards and the personal safety precautions to be considered.
Key elements in the training module include:​

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• Personal Safety

• Handwash techniques

• Role of Security officer (Pre & Post COVID duties)

• Security Equipment management

• Surveillance

• Emergency Response

• Identifying suspected COVID cases

Safety At Home

This training is designed to understand the precautions to be taken for COVID safety at home.
Key elements of the training module include:

• Common symptoms

• When to get tested

• Preventive measures

• Whom to reach out to

• Precautions at home

• Handwash description

• Ventilation at home

• Stress Management

 Dealing with a COVID-19 Suspect

This training is designed to understand the procedures to be followed while handling or Dealing with a COVID -19 suspect.
Key elements of the traning module include:

• Common COVID-19 symptoms

• When to get tested

• Pre-requisites for handling a COVID-19 Suspect 

• Requirements of an Isolation Room

• PPE required for Emergency Response Team

• How to transport a COVID-19 suspect

• Wearing and Removal of PPE

Safe Food Delivery Services 

The training is designed to understand the COVID-19  safety measures to be considered while carrying out food delivery services:
Key elements of the training module include:

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• Containment zones and movement inside containment zones

• Pre-requisites to ensure COVID safety

• How to pick-up and deliver food safely

• Sanitizing Insulated bags

Safety Precautions- 
Business Travel & Meetings

This training module is designed to understand the safety precautions to be taken during Business Travel and official Meetings.
Key elements of the training module include:​
 

• Points to consider prior to travel

• General guidelines for Air travel

• Commuting to workplace

• Precautions to be taken - prior to meetings